For five fun-filled days of cooking and excursions deep inside Provence..
Twenty minutes northeast of Nyons, the olive capital of France, our 18th century farmhouse is nestled in the hills outside the village of Condorcet. We enjoy a breath-taking rural isolation and a micro-climate said to be among the most agreeable in all of France.

All sing the praises of the landscape of Provence, with its cobalt blue skies, sunlight in all its shades and shadows, old farm-houses of yellowed stone and mottled clay-tiled roofs, and its holy trinity of lamb, goat and olive.